Almond Bread

1 standard-size loaf

Ingredients

  • 4 1/2 cups almond meal (ground almond)
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 5 eggs
  • 2 Tbsp pure maple syrup
  • 1 tsp apple cider vinegar
  • 1/2 cup nuts and seeds including walnut pieces, pine nuts, sunflower seeds, chia, flaked almonds

Method

Preheat oven to  150 degrees C (300 degrees F)
In a large bowl, combine all the dry ingredients.
In a medium bowl, beat the eggs and add the remaining wet ingredients.
Add the wet ingredients to the dry plus any combination of nuts and seeds, and mix thoroughly.
Transfer the mixture to a 5×9-inch standard loaf pan, lightly oiled. 
Bake for 60+ minutes or until a skewer/knife inserted in the bread comes out clean. 
Cool and slice.

 

Almond Flour Banana Bread

1 standard-size loaf

Ingredients

  • 2½ cups Blanched Almond meal (ground almond)
  • 1½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon good-quality salt
  • 1 teaspoon baking soda
  • 3 eggs
  • ¼ cup raw honey
  • ¼ cup whole milk yogurt
  • 2-3 very ripe bananas mashed
  • 1 teaspoon pure vanilla extract
  • ¼ cup chopped walnuts

Method

Preheat the oven to 180 degrees C (350 F)

Grease a large bread pan with butter or coconut oil.

In a large bowl mix together the dry ingredients: almond flour, cinnamon, nutmeg, salt, and baking soda.

In a medium size bowl, whisk together the eggs. Add in the honey, yogurt, mashed bananas, and vanilla. Whisk together until combined.

Stir the wet ingredients into the dry ingredients until combined. Fold in the chopped walnuts.

Pour the batter into a large bread pan and bake for 50-60 minutes until the center is firm.

Allow cooling. Remove from pan.