Sarah created The Bondi Kitchen as a means to bring some of her most popular foods to market. The inspiration for the name came from the active, outdoor lifestyle that is so closely linked with Bondi, Sydney’s iconic urban beach, and Sarah’s Australian home.

The launch product range includes the Raw Bliss Balls, made purely from nutrient-rich ingredients including nuts, seeds, dried fruits and superfoods. All products are free from wheat, gluten, dairy and refined sugars.